Happy Thanksgiving! It feels good to be wearing cotton again, and I’m humming “Winter Wonderland”. What’s going on? Our helicopter flight for today was cancelled due to the bad visibility, so we decided to call it a day off and work on Sunday this weekend instead. The “normal” Thanksgiving around here is a two day weekend, but trading working Sunday for a day off today was fine by me. Since we weren’t in the field, I didn’t need to wear synthetics to keep me super warm, and the snow swirling around in the evening was gorgeous.
What to do with a day off? I called some departments to see if they could give us tours, a chance to see the underbelly of the beast we lovingly call, um, well, McMurdo. Maybe MacTown when we’re feeling like adding a little lingo to our speech. Everyone I called was more than happy to show us around this afternoon, so I took advantage of the free morning hours to do some laundry and relax.
After lunch I met with Francois, Sylvain (a friend of Francois’) and Wolfgang, Sylvain’s advisor. Sylvain and Wolfgang had also come along on our hike this past Sunday. I had little idea where the buildings were or how to get in them, but since I was carrying a small map of town, I became the “tourguide”.
Our little town tour started by going to the water desalination plant, but we were rebuffed by scary sounding signs. These buildings are meant to get work done, not invite visitors. The power plant next door, however, at least had a door marked “Entrance” so we headed there instead. We met up with Dave Weimer, who was watching the control panels as we stepped in.
The control room seemed loud, but we had to put hearing protection on to go into the main room, where only two of the six diesel generators were cranking away. Right now they’re in the middle of a big changeover, installing new, more efficient generators. These new generators are installed in the water plant. At some point they will decommission the current generators and move the water plant into this building.

Dave, on the left, showing Wolfgang one of the generators
McMurdo was using about 3000 gallons of diesel a day up until about a month ago. Now it’s only using 2000 gallons a day due to the increased efficiency of the new generators. McMurdo electricity demands can run as high as 2300 kilowatts during the summer season (right now). The engines use glycol to help cool the engines, and that glycol is pumped around the station to heat the buildings. It’s a welcome use for the waste heat, especially on a day like today with cold, biting winds.

A whole lotta' pipes in
Dave also took us next door into the water plant to show us around, since that’s where the new generators were up and running. They looked essentially the same, but a little cleaner and with a few more pipes running around. We went through a door and were confronted with enormous water tanks. McMurdo has 3 freshwater tanks, each capable of holding 33,000 gallons of water, and all that water needs to be manufactured – we don’t really get much rain here. Seawater is first drawn into the seawater tank and gets filtered a little. It then needs to be heated up. The seawater can be as cold as 28 degrees F, or about -2.2 C, well below freezing for freshwater. If they simply filtered the water and removed the salt, it would freeze in the pipes. After warming the water, it goes through some standard types of filtration, finally ending with a reverse-osmosis system, where the water is forced though at over 800 psi to remove the salt content. The water is so pure that they need to add a little soda ash and calcium carbonate to the water to balance the pH and keep the water from leaching minerals from the pipes around town. They also add a little chlorine to kill off any little bugs that are still in the water.

Here's what makes all our water - the revers-osmosis filters in the foreground, multimedia filters in the background
The water plant can produce about 80,000 gallons of water a day, and is running all the time. McMurdo typically uses about 50,000 gallons of water a day, but use spiked up to about 75,000 gallons a day recently. This works about to about 50-75 gallons per person per day, which is a little less than typical water consumption in the United States. Signs promoting efficient water use are all through the dorms – fewer, shorter showers, full loads of laundry, turning the water off while brushing your teeth. Fairly standard stuff, but it starts to have an effect when people are more aware of their water use. It costs about 2 cents a gallon to produce the water for McMurdo. Expensive, but much less than the South Pole, which has to melt ice to make their water – 32 cents per gallon.
We headed to the waste treatment plant after this, which was just down the hill. It makes sense to place it here, at the foot of town, since this is where all the sewer lines eventually have to run. Yes, this is where all of the toilet flushes end up.

This is what it takes to process the sewage from 1200 people
I’m not sure exactly what I was expecting to smell when I walked in, but I was pleasantly surprised that it wasn’t bad at all. In fact, the humidity felt nice compared to the moisture-sapping dryness typical around Antarctica. Ok, yeah, the moisture was coming from sewage, but it was still a nice contrast. I suddenly realized how sterile Antarctica can feel at times.

John showing us the aeration and settling part of the wastewater treatment
John Larrabee showed us around and explained how they take the 40,000 gallons of wastewater produced every day in McMurdo and clean it up well enough to discharge to the ocean. John explained that this was a packaged plant, a fairly standard setup used all over. The plant is based on an activated sludge process, which really just amplifies the natural breakdown processes and speeds them up by aerating the sewage. About the only difference between this plant and most installations is that this one is inside. He said that typical installations would simply be outside in the open. Colder locations require them to be inside, and Antarctica qualifies there.
Going down the line, the “Muffin Monster” grinds up all the sewage before it goes to the aeration basin. Pumps are constantly circulating the dirty water to help give microbes some oxygen to help them along as well as to make sure that nothing becomes stagnant and rots in an anaerobic (or much smellier) process. After being recirculated for a while, the activated sludge goes to digester tanks to get even more broken down. Finally, after several weeks, the results from the digester tank are dried out by going through a press, producing “cake”, such a nice term for the stuff. It wasn’t too bad, though, looking and feeling (yes, I touched it) like wet cardboard. By this point, the “cake” would make great compost for farming if this plant were anywhere else. Being Antarctica, the “cake” is boxed up and shipped back to the United States. John says they fill about 4 triwalls (thick cardboard containers about 4 feet on a side) every ten to fourteen days.
Clarified water (and it *is* very clear) from the process is sent through an ultraviolet sterilizer and then released into McMurdo Sound. This process far exceeds requirements set by the Antarctic Treaty, and is much better than when raw sewage was simply dumped into the Sound. The plant takes in water with 300mg of solids per gallon and produces water with only 5mg per gallon.
We then headed to the other side of town where the Waste Barn is located. The Waste Barn processes all the trash we produce here in McMurdo (except for the hazardous materials). It’s pretty amazing how much trash 1200 people can produce. James, who runs the Barn and gave us our tour said that they only pick up and process full waste bins and can barely keep up during the summer season. This is with a crew of about 8 people working full-time.

James giving the waste team sign
We sort our waste into about a dozen categories here so that the waste crew can put it into the most profitable categories for recycling, or at least try to keep it out of landfills. When you fill up 400 MILVANs (cargo containers 20 feet long, 8 feet wide and 8 feet high) a year, you want to make sure that some of it gets recycled! James mentioned that with the economic downturn that he wasn’t sure how much of it would be bought, though. Usually China would buy up most of the recyclables, but apparently that’s not a guarantee this year.

Hmmmm, at 5 cents a can, how much is this MILVAN full of cans worth?
We also sort our trash to keep the workers safe – imagine having to separate paper from glass, especially if the glass has been broken. Everyone on station has gone through a class on what categories certain items go into, and there are signs everywhere describing what items to put in which bins, and what NOT to put in other bins.
The last place we went was my favorite – the greenhouse. It was difficult to find, as it’s small and tucked away in a little corner of one of the storage lots. Nothing special from the outside, but it smelled wonderful when we stepped in. Warm, moist air smelling of green growing plants. Karen was working there and showed us around. It’s small, probably not much larger than our lab space, but they grow several varieties of basil, tomatoes, cucumbers, parsley, lettuce, chard and a few other plants I can’t quite remember. Embarrassing, since I garden at home.

Karen amongst the lettuce
It took about 5 minutes for my camera lens to defog enough to take a decent picture in here, but it felt good to stand there surrounded by so many edible plants. All the plants are grown from seed to prevent pests from coming to Antarctica, and everything grown in the greenhouse is edible. The lime basil was especially good!
It was great to see how the town “works” and I got a better appreciation for the reasons to conserve water and energy, as well as why we sort our waste so specifically. A lot of this goes on in towns all over, but McMurdo has a few little twists, especially with the water. I hope this helps give people an idea of what it takes to run even a small town!